There’s always something delicious happening at Bayside Bistro & Bar. Our weekly specials feature delicious flavours, classic dishes, and great value, every day of the week!
Monday: Chicken Wings (6 pcs) – $20
Chicken wings tossed in your choice of Buffalo sauce or smoky BBQ sauce
Tuesday: Rump Steak – $25
Served with fries, coleslaw, and Diane sauce
Wednesday: Chicken Parmigiana – $20
Crumbed chicken breast, Passata sauce, Gruyere cheese, fries and coleslaw
Thursday: Cheeseburger – $20
Beef patty, smoky BBQ sauce, caramelised onion, cheddar, bacon, lettuce, tomato, pickles, fries
Friday: Fish & Chips – $20
Fried flathead, coleslaw, fries, tartare sauce, and lemon
Saturday: Calamari & Chips – $20
Fried calamari with tartare sauce and lemon. Potato fries with aioli.
Sunday: Chef’s Classic Roast – $25 – Changes weekly
Full of flavour, seasonal goodness, and all the trimmings you love. Perfect for a Sunday treat!
