Address: Shop 3/33 Cross Street Double Bay, Sydney, NSW, Australia, 2028
Lunch & Dinner done right—available from 11am daily, relax with sizzling steaks, classic parmigiana, and hearty seasonal favourites.
GF = Gluten-Free, DF = Dairy-Free, V = Vegetarian, Ve = Vegan.
200 g Seared Barramundi (GF)– $28Seared barramundi fillet with fries, coleslaw and kelp butter
250g Grain-Fed Rump Steak (GF) – $30served with fries, coleslaw, and Diane sauce
350g T-bone Steak (GF) – $45served with fries, coleslaw, and peppercorn sauce
Classic Chicken Schnitzel (DF)– $26Crumbed chicken breast, fries and coleslaw
Chicken Parmigiana - $28Crumbed chicken breast, Passata sauce, Gruyere cheese, fries and coleslaw
Beer-Battered Flathead & Fries (DF) – $26Fried flathead, coleslaw, fries, tartare sauce, and lemon
Ricotta & Spinach Ravioli alla Norma (V) – $26Eggplant, tomato, chili, garlic, basil and parmesan cheese
Spaghetti Bolognese - $24Spaghetti with rich slow cooked beef with tomato sauce, parmesan cheese
Wagyu Cheeseburger – $23Beef patty, smoky BBQ sauce, caramelised onion, cheddar, bacon, lettuce, tomato, pickles, fries
Southern Fried Chicken Burger – $23Crispy fried chicken, lettuce, tomato, burger sauce and fries
Vegetarian Burger (V)– $23Plant-based patty, lettuce, tomato, cheddar, beetroot relish and fries
Caesar Salad – $22Cos lettuce, croutons, bacon, egg, and Parmesan, Caesar dressing.Add grilled chicken - $6
Kid Spaghetti Bolognese – $14
Cheeseburger & Fries – $14
Battered Flathead & Fries – $14
Chicken Schnitzel & Fries – $14
Warm Chocolate Pudding – $14
Classic Homemade Tiramisu – $16
Vanilla bean Ice Cream with Strawberries and Chocolate Wafer – $15
